Vegetable Amino Acids is a general name for grain protein (from Soy, Wheat, Maize, and Barley) hydrolyzates obtained by complete enzymatic or chemical hydrolyzation. Usually, it is a solution, a clear colorless to pale yellow liquid with a slight odor.
Vegetable Amino Acids is a natural and versatile ingredient compatible with almost all substances used in personal care products. Incorporated cleansing products, this ingredient improves the skin tolerability of traditional surfactants.
In skincare products, Vegetable Amino Acids acts as a protective, nourishing, and moisturizing agent, improving skin hydration, firmness, and elasticity. It is a safe ingredient derived from natural raw materials, non-irritating for skin and eyes, and not sensitizing (hypoallergic).
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