Cellulose Gum

Functions
Thickener
Binder
Abrasive agent
Gelling agent
Foam stabilizer
Emulsion stabilizer
Film-forming agent
Fragrance
Viscosity controlling agent
CAS Number(s)
9004-32-4
FDA UNII
K679OBS311
INCI name
Cellulose Gum

Cellulose is the primary component of green plants. It is an organic polysaccharide (complex carbohydrate) derived from beta-glucose. Cellulose gum or sodium carboxymethylcellulose is derived from the most abundant organic compound, cellulose. When treated with alkali and monochloroacetic acid, the insoluble product is converted to a water-soluble derivative known in the industry as cellulose gum.

Cellulose gum is available at the 1% gum level in low-viscosity (about 100 cP), medium-viscosity (1800 cP), and high-viscosity types (up to 12000 cP). It is used in cosmetics as a thickening agent and binds other ingredients together.

Cellulose gum is chemically inert and compatible with almost all additives and proteins without losing viscosity. It is a multifunctional ingredient in personal care applications, used as a thickener, binder, gelling agent, abrasive, and foam stabilizer.

In addition, Cellulose Gum allows formulators to control the final product's thixotropy, suspension, adhesion, flow, and lubrication properties. It is a common ingredient in toothpaste, hair dye powders, liquid makeup, mascara, and eyeliners.
Synonyms
Carboxymethylcellulose Sodium, Unspecified
Carmellose

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