Hydrolyzed Wheat Bran

Functions
Anti-aging
Smoothing
Firming
Antioxidant
Humectant
Skin conditioning
Emollient
Protective
UV absorber
INCI name
Hydrolyzed Wheat Bran

The biotechnological processes used to produce hydrolyzed wheat bran make it possible to recover 100% of wheat bran protective chemistry in a bio-available form. The biocatalysts used cut all the polymeric structures at a molecular level, releasing in the water phase a high content of arabinoxylans and bisphenols that are generally covalently linked to the hemicellulose backbones of the bran, and therefore insoluble and not bioavailable.

Chrono-aging and photo-aging might cause a reduction in collagen fibril synthesis, and wrinkle formation on the skin. Bio-liquefied wheat bran which acts on wrinkles due to its complex and highly bio-available chemistry, reactivating the microfibril synthesis that plumps up wrinkles from inside.

The efficacy of hydrolyzed wheat bran has been demonstrated both for skin elasticity and anti-wrinkle effect on healthy volunteers of both sexes aged from 30 to 50. The average results are + 33% viscoelasticity, + 9% elasticity, and - 21% roughness.

Synonyms
Cruox®

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