Capsicum (Capsicum Frutescens), Cayenne, derives its name from a Greek word meaning 'to bite,' in alluding to the fruit and seeds' hot, pungent properties.
Cayenne (or Tabasco) pepper was introduced into Britain from India in 1548 and is considered to be a powerful, local stimulant that possesses the ability to reduce dilated blood vessels. The powder or tincture is thought to be beneficial to relax the uvula, aiding digestion and stimulating the appetite.
Capsicum Frutescens tincture was also used as a paint for chilblains.
Common name(s)
Capsicum Frutescens
Cayenne Pepper
Tabasco Pepper
African Pepper
Chilies
Bird Pepper
Plant ingredients
Thanks to the stimulating properties and heat sensation of capsaicin and capsaicinoids, wild chili paper has been used to treat arthritis, hair loss, and rheumatic pains for centuries.