Functions
Antioxidant
Regeneration booster
CAS Number(s)
502-65-8
EINECS number(s)
207-949-1
FDA UNII
SB0N2N0WV6
Lycopene is the predominant carotenoid derived from fruits and vegetables such as tomatoes, watermelons, and grapefruit. It is one of the most potent antioxidants and defends skin from UV-induced and free radical damage, preventing oxidation of low-density lipoproteins (LDLs), cell membranes, and DNA.
A highly effective antioxidant to guard against photodamage, Lycopene boosts skin's moisturization, enhances texture, and supports elasticity. A carotenoid found in tomatoes and other red fruits and vegetables, the natural compound helps restore and preserve skin's smoothness for a soft, silky, supple feel.
Synonyms
(all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,14,16,18,20,22,24,26,30-Dotriaconatridecaene
Ingredient products
Related ingredients
This carotenoid is found primarily in carrots and is used to give personal care products a yellow to orange-red color. The body converts beta-carotene into vitamin A.
Lutein is one of the carotenoids, an anti-aging ingredient, powerful free-radicle quenching antioxidant found in plants, fruits, and leafy green vegetables. Lutein stimulates the skin’s renewal process; helps fight the damaging effects of sunlight, pollution, stress, and aging.
Apocarotenal is a carotenoid with orange-to-orange-red color found in many fruits and vegetables (citruses, spinach, etc) that is used in foods, drugs, personal care applications, and decorative cosmetics as a safe colorant or pigment.
Astaxanthin is a carotenoid with a pink-red color, a powerful natural antioxidant found in aquatic animals like fish, krill, and shrimps. This carotenoid is responsible for red pigmentation and has biological and nutritional functions.
Canthaxanthin is a red-pigmenting carotenoid found in the Chanterelle mushroom, in the skin pigment of certain crustaceans, and in the skin and organs of many birds and fish.
Hydrolyzed Tomato Skin is a liquid water-soluble ingredient that contains a carotenoid lycopene. This biotechnological ingredient is derived from natural and renewable raw material a by-product from the food industry.