TEA-Lauroyl Collagen Amino Acids is a clear to slightly hazy, amber liquid with a mild characteristic odor. It is considered a "foaming protein" with conditioning properties. It is a mild and water-soluble foaming surfactant based on collagen amino acids.
Foam stabilizer
The success of significant new personal care products that offer instant, "true" foam underscores consumers' desire for foaming personal care products. Foam stabilizers play an essential role in those applications, as an increasing number of foam products continuously broaden the field of application.
Besides the "traditional" foam market, new applications containing stabilizers, such as foam emulsions, cleansers, and leave-on conditioners, are gaining increasing shares. Today, manufacturers of dispensing technologies provide a proven, price-competitive alternative to traditional systems, thus facilitating the development of novel foam stabilizers for formulators.
Triticum Vulgare Gluten is a natural non-hydrolyzed wheat protein from the grain's endosperm with remarkable hydrophobic properties. It exhibits preferential binding characteristics to damaged hair areas.