Prunus Mume Fruit Extract

Glycation occurs from the reaction of glucose and a protein that produces AGEs (Advanced Glycation Products), forming stable brownish-yellow compounds in the skin, hair, and the body as a whole. In the skin, glycation occurs in dermal proteins, leaving them dysfunctional, thus increasing the production of free radicals.

In addition, this increase in free radicals induces fibroblast apoptosis (programmed cell death), inflammation, and oxidative stress, reducing the production of collagen, elastin, and other components of the extracellular matrix (ECM).

Prunus mume well known in Japan as the Japanese apricot, has medicinal properties ranging from antimicrobial activity, intestinal regulation, prevention of various diseases, and recently for its important anti-glycating activity in skin.

Prunus mume fruit extract is an active of natural origin, obtained from the Japanese apricot, that protects skin structural proteins against glycation and decomposition of AGEs. Moreover, it reduces AGEs that induce yellowish pigmentation, especially during menopause, is effective in the different stages of glycation, and improves skin tone and firmness.

Combined with antioxidants, Prunus mume fruit extract enhances their action against oxidative stress and aging. In hair care applications, it improves hair softness and elasticity against the effects of glycation. It increases hair volume, hydrates, and reduces split ends.