Canola (Rapeseed) oil comprises approximately 85% oleic acid in the free fatty acid carbon chain. Rather than plant modification, Hydrogenated Canola Oil is a clear yellow liquid manufactured from refined, bleached, and deodorized canola oil using a series of processing steps.
Hydrogenated Canola Oil features excellent thermal stability, which results in a product that stays clear at refrigerated temperatures. It also has superior oxidative stability properties.
Hydrogenated Canola oil is an excellent lubricant, compatible with other base fluids and additives, and has a high flash point and a low pour point. It is also biodegradable, practically non-toxic, and produced from renewable resources.
Hydrogenated Canola Oil has a GRAS status and conforms to 21 CFR 184.1555, making it suitable for applications where incidental food contact may occur. It is also recommended for use in lubricants, which are used in environmentally sensitive applications and may be labeled as a Kosher (K) ingredient.See also
Synonyms
Hydrogenated Rapeseed Oil