Bacillus/Soybean Ferment Extract

Days continue to have 24 hours, but most people have the same feeling that they are insufficient to carry out all daily tasks, often having to deprive themselves of rest and leisure, such as physical activity. The lack of an exercise routine can lead to a decrease in muscular resistance resulting in sagging arms, belly, and buttocks.

Bacillus/Soybean Ferment Extract is a marine-origin active ingredient obtained by biotechnology from the microorganism Bacillus sp., which inhabits the Bermuda Islands in the Atlantic Ocean. It is also known under the trade name Actigym™ and has the main benefits of improving body tone, redefining the silhouette, reducing weight, and measurements of the abdomen, thighs, and arms with enhanced results when combined with physical activity.

Bacillus/Soybean Ferment Extract decreases the absorption of fatty acids (FAs) by adipocytes and reduces the esterification of fatty acids into triglycerides (TGs), reducing the accumulation of triglycerides in adipocytes, and promoting a reduction in body size. Increased release of adiponectin by adipocytes through increased expression of the enzyme citrate synthase and consequent increase in the production of ATP, which acts as a signal of mitochondrial metabolism, increasing the number of mitochondria in muscle cells.

Mimicking the effect of resistant training, Bacillus/Soybean Ferment Extract models the silhouette, defines the abdomen, and increases muscle tone. It increases the expression of type I muscle fibers, decreases the fat content in adipocytes, and reduces body weight. This natural biotechnological ingredient got a gold medal for innovation at In-Cosmetics Asia 2014.
Energizing agent
Skin conditioning