Chlorphenesin is diol with a 4-chlorophenyl group, a fine white to pale-cream-colored crystal with a slightly phenolic odor and bitter taste. The high-purity chlorphenesin is ideal for blending with existing preservation systems to enhance their performance.
The preservative performance is clearly enhanced by the addition of chlorphenesin as demonstrated in kill-rate studies using organisms. It is an effective and universal anti-bacterial and anti-fungal agent that boosts preservative effectiveness to a higher level. Chlorphenesin is used for the preservation and stabilization of cosmetics and medicines.
It works well in composition with other preservatives. Blended with potassium sorbate, sodium benzoate and/or parabens it boosts their performance, improving the shelf-life and usage period.