Functions
Analgetic
Antibacterial
Regeneration booster
Soothing
Skin conditioning
CAS Number(s)
84775-41-7
EINECS number(s)
283-871-1
Angelica (Angelica Archangelica) has been used to relieve pain associated with headaches, nasal and sinus congestion, and toothache.
Angelica Archangelica is also said to reduce the swelling of surface sores and skin diseases and has been used in ophthalmology as a burn ointment. Angelica’s antibacterial and analgesic properties have been used to promote healing and relieve surface pain.
Angelica Archangelica Extract is a light to medium amber liquid with a characteristic odor. It is used in skin creams, lotions, and after-sun care products to soothe and promote healing.
Related ingredients
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Acetyl Heptapeptide-9 mimics the TGFβ. Acetyl Heptapeptide-9 effects on fibroblasts, stimulating collagen, elastin, and other components of ECM production.
Acmella Oleracea is an exotic plant, also known as Paracress. In the Indian Ocean region, it is called "Mafane". Reduces facial muscle micro-contractions, smoothes and reduces lines and wrinkles.
Naturally existing in our bodies as part of the molecule adenosine triphosphate (ATP), responsible for transporting energy for numerous cellular and muscular functions in our body
Alanine is an amino acid permanently produced in the human body. It is included in beauty formulations as an effective skin humectant.
Alistin® (Decarboxy Carnosine) is a synthetic antiaging pseudodipeptide with high stability and resistance to enzymatic hydrolysis, that cell membranes oxidative stress and dermal fiber from cross-linking.
Thanks to the specificity of its inter-glycosidic bonds, Alpha-Glucan is a selective substrate for the nutrition and development of the skin's saprophytic (beneficial) flora to the detriment of undesirable opportunists flora (pathogenic or not) ready to invade the skin at the slightest sign of imbalance.
Alpha-isomethylionone is a colorless to pale oily liquid, an isomer of Methyl Ionone, but its sweet orris-like scent is felt more attractive.
This food-grade ingredient is valued for its humectant and skin conditioning effects and is used as an anionic surfactant.