Sweet Basil Oil

Sweet basil (Ocimum basilicum) oil is similar to a combination of cloves and anise. Ocimum basilicum essential oil is obtained by steam distillation from the flowering herb.

It grows wild all over the world in the summer months or in greenhouses in the winter months. Basil is produced heavily in the Mediterranean and the United States and has found its way into nearly every cuisine in the world. Some other forms of basil are Lemon B', Opal or Purple B', and Cinnamon B".

The scent is conducive to meditation, and the plant is often used in magic ceremonies. Also a popular culinary herb. In China, this herb is known as Luole. Haitian merchants often sprinkle their stores with a composition made of this fragrant herb soaked in water. According to creed this chases away bad luck and attracts buyers. The herb is much used as a love charm in voodoo practice.

Historically, basil has been used for colds, memory, digestion, regulating the menstrual cycle, and applied to bites and stings, decongestant of the veins and pulmonary arteries. In the kitchen, basil can be used fresh or dried, although the flavor and aroma of dried basil are nowhere near that of fresh. Pesto is the most common use today. Use fresh herbs to flavor soups, sauces, salads, dressings, meats, and seafood.

Sweet basil oil blends well with bergamot, lime, clary sage, marjoram, and other herb essentials. Methyl chavicol o­ne of the main constituents of this essential oil and it is moderately toxic and can be irritating to the skin. So, avoid products containing Ocimum basilicum oil during pregnancy and dilute before use.