Discovered by the Arabs, Alfalfa (Medicago sativa) is one of the first edible medicinal herbs, often called the "father of all foods." However, only recently has it been rediscovered for its valuable nutritional properties.
Medicago Sativa is a good source of organic minerals and vitamins. Alfalfa is one source of commercial chlorophyll and carotene.
Alfalfa extracts have been used in unbaked goods, beverages, candy, frozen desserts, gelatins, liqueurs, meat, produce, and puddings. Extracts produce antibacterial activity against gram-positive bacteria.
Alfalfa contains saponins that form a soapy foam when dissolved in water and are used as a detergent. It is considered a bactericide, estrogenic, stimulant, and tonic.Medicago Sativa Leaf Extract is a light to medium amber liquid with a characteristic odor. It is used in skin care toners, astringents, lotions, moisturizers, and facial cleansing products.