Chelating agent
Chelating agents play an essential role in cosmetic products' stability, safety, and efficacy. They form complexes with metal ions and thus reduce water hardness, potentiate antioxidants and preservatives, and stabilize peroxides in specialized formulations.
Metal ions react with oxygen in the air to create free radicals and other reactive species that can change a product's color, odor, or other physical properties. Even a tiny quantity of metal ions may catalyze unnecessary reactions and processes in the formulation.
Chelating agents enhance the efficiency of preservatives, especially biocides, which are incorporated into formulas to eliminate microorganisms responsible for product spoilage. Chelators can improve the activity of preservatives and allow formulators to decrease their concentrations in formulas.
Ca2+ and Mg2+ ions are mainly responsible for water hardness, which decreases detergents' (surfactants) cleansing performance. Chelating agents trap those ions, making the water softer and improving cleansing agents' effectiveness.In peroxide-containing products, chelating agents act as stabilizers, preventing peroxide decomposition and side reactions caused or catalyzed by metal ions. They enhance peroxide stability and prolong the product's shelf life.
Caprylhydroxamic Acid (CHA) is a hydroxamic acid used in personal care formulations as a preservative suppressing microbial growth and a chelating agent making complexes with metal ions. Its origin can be natural or synthetic.
Crataegus Oxyacantha (Hawthorn) Flower Extract is a brown liquid rich in chlorogenic acids. Thanks to its hydroxyl groups of those acids, Hawthorn flower extract can chelate metallic ions like iron, detoxify cells, and limit inflammatory reactions.
Kojic acid is a hydroxy acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone. It is produced by several species of fungi, especially Aspergillus oryzae, which Japanese common name is "koji".
Lactobionic acid is a polyhydroxy acid (PHA) that can be produced from lactose (a disaccharide with glucose and galactose units), where the glucose unit is oxidated into gluconic acid.
Moringa oleifera (Moringaceae) is a tree native to India and cultivated in all the tropical and subtropical areas of the world.
Tetrahydroxypropyl Ethylenediamine is a derivative of Ethylenediamine in which all hydrogens connected with nitrogens are replaced with four 2-hydroxypropyl groups. It is a clear, viscous, almost odorless liquid, particularly suited as a neutralizing agent for polymers in clear gel formulations.