Theobroma Cacao Extract

Functions
Antioxidant
Soothing
Emollient
CAS Number(s)
84649-99-0
EINECS number(s)
283-480-6

The ancient Maya were the first known to have discovered the secret of cocoa. The word chocolate comes from the Maya word “xocoatl” which means bitter water. While indulging yourself with a piece of chocolate, you enjoy one of the oldest cultural creations of human beings.

Chocolate is a common ingredient in many kinds of confection such as cake, ice cream, cookies, and other desserts. Chocolate is made from fermented, roasted, and ground seeds taken from the pod of the tropical cacao tree, Theobroma cacao. Dark chocolate, with its high cocoa content, is a rich source of antioxidants that can improve the health and appearance of the skin.

The healthy properties of chocolate are based on its content of polyphenols. “Chocotherapy” - Chocolate massages and treatments are popular spa treatments thanks to their physical and mental benefits.

Theobroma Cacao extract is a valuable and trendy botanical ingredient derived from cocoa seeds without preservatives. It can be incorporated into skin and hair care preparations as an antioxidant, emollient, and microcirculation stimulant. In addition, Theobroma Cacao extract has soothing, antiseptic, and protecting properties.
See also
Synonyms
Dark Chocolate Extract