Functions
Tanning agent
MelanoBronze is a combination of acetyl tyrosine – a stable pigment substrate – and a Monk’s pepper berry extract (Vitex agnus-castus) that actively stimulates the melanin production in melanocytes. This novel tan inducer is a botanical complex that boosts melanin formation in the skin even without exposure to the sun.
Incorporated in skin care applications, MelanoBronze adds an extra value to:
- daily skin care products to achieve a natural and protective tan
- sun protection products designed to enhance tanning
- self-tanning products to stimulate natural melanin formation
MelanoBronze is a practical approach to tanning: gradual, effective, and protective.
Active ingredients (or INCI)
Related ingredients
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Walnut (Juglans Regia) Extract is a water-soluble, liquid extract obtained from walnut shells (seeds) that contains Juglone. This oxynaphthoquinone principle is reported to have a bronzing effect on the skin.
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Indoor tanning provides a year-round, convenient, controlled environment for people of all types who want to enjoy the look and feel of a tan body. Myristoyl Tetrapeptide-20 is a topically active short peptide that exerts effective tanning without harmful UV irradiation.
Natural tanning of the skin occurs due to UV exposure. Ultra-violet rays increase melanin production in the skin giving it color. Melanin is the skin's natural pigment and defense system.
The ability to promote a good tan remains a cosmetic staple regardless of the growing data that exposure of the skin to sunlight is detrimental. A good tan continues to be associated with health and leisure.
Erythrulose is a unique four-carbon ketone sugar (ketotetrose) produced via biotechnology. Its aqueous solution is a clear, yellow, highly viscous liquid.
Camellia Sinensis Leaf Oil is an essential oil extracted from green tea leaves. Applied topically, it stimulates the blood flow in the application area, thanks to its xanthin base content.
Sargassum Fusiforme (Hijiki) is a brown algae that belongs to the Sargassaceae family and grows wild along the rocky coastlines of East Asia in China, Korea, and Japan. Hijiki is an edible seaweed with health promotion effects that has been used in culinary for centuries.