Skin conditioning
In skin care, conditioning is everywhere. Consumers have always wanted their skin moisturized, nourished, restored, and protected. Each of these benefits results from the activity we call conditioning.
Here are some of the most intriguing products for providing conditioning effects. They have performance properties offering "extraordinary" conditioning for the skin.
These are specialty ingredients that create memorable, distinctive features in skincare products – the kind of features that will help offerings stand out in the minds of customers.
From phospholipids to quaternaries, the products in the line are based on exceptionally creative chemistry, making them ideal ingredients for today's personal care products. Features such as mildness, substantivity, high performance, and multifunctionality are common in modern skin conditioners.Canola (Rapeseed) oil comprises approximately 85% oleic acid in the free fatty acid carbon chain. Rather than plant modification, Hydrogenated Canola Oil is a clear yellow liquid manufactured from refined, bleached, and deodorized canola oil using a series of processing steps.
Hydrogenated Castor Oil is a white to off-white waxy solid obtained by the controlled hydrogenation of high-purity castor oil.
Hydrogenated Castor Oil/Sebacic Acid Copolymer is a polymer derived from natural raw materials and designed to seal down hair cuticles that were damaged by coloring, bleaching, or any other process that requires lifting of the cuticle.
Hydrogenated Lecithin is a derivative of lecithin obtained from soy with a high content of phosphatidylcholine phospholipid. Phosphatidylcholine provides emulsifying properties and a mild action that is especially important for sensitive skin.
Hydrogenated Palm Glycerides Citrate is a mixture of citric acid esters with glycerides derived from hydrogenated palm oil. It is derived from plant-based renewable raw materials.
Hydrogenated Polyisobutene is a modified synthetic polymer. It is a clear, water-white, viscous liquid without odor. Its viscosity, flash point, and specific gravity depend on the average molecular weight (polymerization level), which ranges from 350 to 1300 Daltons.
Hydrogenated vegetable oil is a standard lauric hard butter derived from palm kernel oil that is hydrogenated, refined, and deodorized.
Hydrolyzed Barley Protein is a protein hydrolyzate obtained from food-grade Golden Barley (Hordeum jubatum). It is carefully hydrolyzed without the addition of enzymes to preserve its unique characteristics.
Hydrolyzed Beta-Glucan is a mixture of oligosaccharides, a high-efficiency ingredient with a controlled molecular weight of between 1 and 15 kilodaltons. It is a colorless to pale yellow liquid composed of glucose and the somewhat rarer sugar talose.
Vegetable proteins may be extracted, solubilized, purified, and supplied as light-colored, good clarity, low ash solutions.
Hydrolyzed Eruca Sativa Leaf contains deglycosylated isothiocyanates which stimulate glutathione production by dermal cells. Glutathione is a biologically active tripeptide that is involved in defensive, recovery, and tissue-building processes in the body and the skin.
Hydrolyzed Jojoba Esters are
Keratin is made up of fibrous proteins rich in sulfur-containing amino acids, an essential component present in skin, hair, and nails. Hydrolyzed keratin is a mix of peptides and amino acids obtained from the controlled bio- or chemical hydrolysis of proteins from natural origin.
Maca (Lepidium Meyenii Walpers) is a taproot plant from the Brassicaceae family. It has been grown as a food crop and for its medicinal properties since the Neolithic era in the High Andes in Peru, at an altitude of 3,500 to 4,200 meters.
The skin is exposed to a large number of damaging factors. It can cause problems with skin barrier permeability, making it more fragile and susceptible to inflammatory processes.
Hydrolyzed Linseed Seed is a hydrolyzed protein derived from Flax (Linseed - Linum Usitatissimum). It imparts benefits to skin and hair care products and is particularly suited to products based on natural concepts.
Hydrolyzed Lupine Protein is a clear light-yellow or orange-yellow solution with a characteristic odor.
Hydrolyzed Milk Protein is a biotechnology-derived ingredient that contains milk peptides and is rich in the amino acids cysteine and methionine and in Vitamin B6. It has sebum-regulating, nourishing, and skin barrier-repairing properties.
Hydrolyzed rice protein is a versatile alternative to cosmetic grade proteins, carefully processed to yield a low odor and color product, which is freely soluble in water.