In the Far East, the Chinese Hibiscus (Hibiscus Rosa-Sinensis) was the source of a black dye used for various purposes, from blackening shoes to tinting women's hair and eyebrows.
Skin conditioning
In skin care, conditioning is everywhere. Consumers have always wanted their skin moisturized, nourished, restored, and protected. Each of these benefits results from the activity we call conditioning.
Here are some of the most intriguing products for providing conditioning effects. They have performance properties offering "extraordinary" conditioning for the skin.
These are specialty ingredients that create memorable, distinctive features in skincare products – the kind of features that will help offerings stand out in the minds of customers.
From phospholipids to quaternaries, the products in the line are based on exceptionally creative chemistry, making them ideal ingredients for today's personal care products. Features such as mildness, substantivity, high performance, and multifunctionality are common in modern skin conditioners.Recent scientific evidence indicates that honey is also a potent would healer—an excellent antibacterial agent and humectant.
Honey is a sweet, viscous, golden-colored liquid food. Bees gather nectar from flowers and transport it back to the hive in their honey sacs.
Hops have a long history of use in herbal medicine, especially for their sedative, soothing and calming effects on the mind and body.
Hordeum Vulgare Seed Extract is a natural ingredient derived from Barley that modulates the expression of genes responsible for soothing, revitalizing, and repairing sensitive skin. It leaves anti-inflammatory, regeneration-boosting, and barrier-improving effects on the skin.
HP DNA means Hyper polymerized deoxyribonucleic acid. HP DNA has protective, hydrating, anti-oxidant and regenerating properties.
HyaCare is a hydrolised hyaluronic acid with unique Anti-Aging properties. Boosts natural short- and long-term moisturisation, strengthens the tissue, restores skin elasticity, minimizes lines and wrinkles and makes skin feel soft and delicate.
An exceptional humectant with multiple science-proven benefits. It noticeably diminishes fine and coarse lines, enhances skin elasticity and volume.
Canola (Rapeseed) oil comprises approximately 85% oleic acid in the free fatty acid carbon chain. Rather than plant modification, Hydrogenated Canola Oil is a clear yellow liquid manufactured from refined, bleached, and deodorized canola oil using a series of processing steps.
Hydrogenated Castor Oil is a white to off-white waxy solid obtained by the controlled hydrogenation of high-purity castor oil.
Hydrogenated Castor Oil/Sebacic Acid Copolymer is a polymer derived from natural raw materials and designed to seal down hair cuticles that were damaged by coloring, bleaching, or any other process that requires lifting of the cuticle.
Hydrogenated Lecithin is a derivative of lecithin obtained from soy with a high content of phosphatidylcholine phospholipid. Phosphatidylcholine provides emulsifying properties and a mild action that is especially important for sensitive skin.
Hydrogenated Palm Glycerides Citrate is a mixture of citric acid esters with glycerides derived from hydrogenated palm oil. It is derived from plant-based renewable raw materials.
Excellent wetting capabilities of Hydrogenated polydecene are ideal for suncare and make-up applications and complete innocuousness - ideal for babies and sensitive skins.
Hydrogenated vegetable oil is a standard lauric hard butter derived from palm kernel oil that is hydrogenated, refined, and deodorized.
Hydrolite® 5 is a glycol derived from sugar cane with extreme hygroscopic properties and an anti-bacterial effect.
Hydrolyzed Barley Protein is a protein hydrolyzate obtained from food-grade Golden Barley (Hordeum jubatum). It is carefully hydrolyzed without the addition of enzymes to preserve its unique characteristics.
Hydrolyzed Beta-Glucan is a mixture of oligosaccharides, a high-efficiency ingredient with a controlled molecular weight of between 1 and 15 kilodaltons. It is a colorless to pale yellow liquid composed of glucose and the somewhat rarer sugar talose.
It can improve both hair manageability and skin smoothness. In addition, hydrolyzed collagen has unique water-binding and texturizing properties, which enable it to bind to the water held by the hair shaft.
A great source of essential Zinc and Copper minerals, antioxidants (polysaccharides, galactose, and xylose), and MAAs (mycosporine-like amino acids, working as "a sunscreen"). Hydrolyzed Corallina Officinalis Extract is a product of the aqueous extraction of the whole algae.
Vegetable proteins may be extracted, solubilized, purified, and supplied as light-colored, good clarity, low ash solutions.
Studies showed that elastin fragments activate skin fibroblast and boos extracellular matrix components production, including collagen and elastin.
Hydrolyzed Eruca Sativa Leaf contains deglycosylated isothiocyanates which stimulate glutathione production by dermal cells. Glutathione is a biologically active tripeptide that is involved in defensive, recovery, and tissue-building processes in the body and the skin.
Many manufacturers hydrolyze (divide long chains) mucopolysaccharides derived from natural sources like shrimp shells. Those hydrolyzed glycosaminoglycans are perfect-matching and ready-to-use building blocks for skins' own dermatan and hyaluronan production.
Hibiscus esculentus is used to tighten and plump the skin, thereby giving a smooth appearance without the use of needles or toxins.
Hydrolyzed/oligomeric hyaluronic acid can penetrate into the deepest skin layers and store the moisture there in a targeted manner. The skin image is upholstered.
Hydrolyzed Jojoba Esters are
Keratin is made up of fibrous proteins rich in sulfur-containing amino acids, an essential component present in skin, hair, and nails. Hydrolyzed keratin is a mix of peptides and amino acids obtained from the controlled bio- or chemical hydrolysis of proteins from natural origin.
Maca (Lepidium Meyenii Walpers) is a taproot plant from the Brassicaceae family. It has been grown as a food crop and for its medicinal properties since the Neolithic era in the High Andes in Peru, at an altitude of 3,500 to 4,200 meters.
The skin is exposed to a large number of damaging factors. It can cause problems with skin barrier permeability, making it more fragile and susceptible to inflammatory processes.