Organic compounds
Organic compounds are an inherent part of skin care products. These ingredients are structurally similar to natural body compounds, making them efficient in many functions. For example, they easily penetrate the layers of skin, stimulate the synthesis of skin proteins, fight free radicals, and ''dissolve" dead skin cells. Thus, organic compounds visibly ameliorate skin wrinkling, sagging, and scaling.
4-Terpineol is a natural active ingredient under the tradename MELAFRESH® T96 with potent broad-spectrum anti-microbial and anti-inflammatory properties for use in a wide range of cosmetic and personal care applications.
Acetone occurs naturally in trees, plants, decomposing vegetation, and volcanic gas. Our body produces small amounts during the breakdown of fat as well. However, the majority of acetone is manufactured for industrial uses from benzene and propylene.
Acetylated lanolin alcohol is an ester of acetic acid and lanolin alcohol, an almost odorless, yellowish oil. It is used in skincare preparations and makeup as an emollient with a velvety feel.
Acetylated lanolin alcohol reduces the greasiness and tackiness of emulsions.
Alcohol is a univalent alcohol (spirit of wine, ethanol, or ethyl alcohol), obtained mainly from alcoholic fermentation of sugar or natural substances containing starch. A good sol vent for countless active ingredients and perfume oil refreshes cools and disinfects the skin.
Astaxanthin is a carotenoid with a pink-red color, a powerful natural antioxidant found in aquatic animals like fish, krill, and shrimps. This carotenoid is responsible for red pigmentation and has biological and nutritional functions.
Butylene Glycol Cocoate is an emollient, mono- and di-esters mix with extraordinary pigment-wetting properties. It is used in texturing makeup bases, foundations, concealers, and cover sticks for younger, more even skin tones.
Ceteareth-6 Olivate is an ester of olive oil glycerides and pre-ethoxylated (polyethylened
Chlorphenesin is diol with a 4-chlorophenyl group, a fine white to pale-cream-colored crystal with a slightly phenolic odor and bitter taste. The high-purity chlorphenesin is ideal for blending with existing preservation systems to enhance their performance.